u r i n e s
The wines that are being cultivated in our fields are integrating the charm and the complexity of our historic vineyard, presenting balance and elegance, which are indicative elements of this unique terroir. Enjoy the vast variety of tastes and experiences that our wines offer to you and to your beloved ones.
a a i a n
H T D R W N E
100% SAVATIANO – PROTECTED GEOGRAPHICAL INDICATION (PGI): ATTICA
The historical white variety Savatiano is among the most planted in the Greek vineyard and is rightfully called “the king of wines”. The new and modern face of the variety wins even the most demanding wine lover who will try it.
VINIFICATION
The winemaking of ‘Savatiano’ wine is implemented using the most modern vinification methods. What follows after the collection of grapes is the pre-fermentating extraction for 8 hours at 10°C. Next up, we use the first must that flows off the grape press before the applied pressure. This is the best-quality must. After that, it is time for the static wine extortion and then the process of vinification, which is done in stainless and cold tanks, with a controlled fermentation at 16° C . The fermented must remains in the tanks for 2 months with frequent stirring.
DETAILS
Cool and pleasant! It has an augmented aromatic intensity from yellow fruits and fresh crops, a round mouthfeel and a balanced presence. Nature gifted this wine with bright blond color and green highlights. It goes perfectly with white meats, cheeses, seafood, fish, pasta, but also fruits!
Served at 8-10°C
Alcoholic indication: 13% vol
Aging: 1-5 years
n c i e n t i l s
E R Y I N
60% MANDILARIA – 40% AGIORGITIKO
Ancient Hills is produced from the variety Mandilaria and is aged in oak barrels. The low area yield ensures the correct ripening of the grape.
VINIFICATION
The grapes are being collected at the right time and then what follows is wine blockage. After that, the grapes are being put in the vinificator and pre-fermentating extraction is being applied for 2 days at 10°C. Next up, follows the alcoholic fermentation with selected doughs, along with wine marcs for 18-20 days at 20°C. It ages in oak barrels for at least 12 months.
DETAILS
A very delicious wine with fruity aromas of raspberry, sour cherry and spices with a tiny sense of black chocolate. It has a ruby color, looking like a gem! Can be combined with red meats, hunt and ripe yellow cheeses.
Served at 16-18°C
Alcoholic indication: 13.5% vol
Aging: 1-5 years
e t i n a
100% SAVATIANO TRADITIONAL APPELATION
Our national retsina has managed to acquire ardent supporters since its taste can not leave anyone indifferent. It is a wine folk and simple with a sincere character.
VINIFICATION
The grapes are being collected and then follows the pre-fermentating extraction for 10 hours at 8-10°C. After that, we use applied pressure of grape pulp, moving on with static wine extortion and finishing with fermentation, which is done by adding pine resin of excellent quality. Then, the wine remains in oak barrels for 4-5 months.
DETAILS
The distinctive resin aroma, the balanced acidity and the intense fruity aromas are all guaranteeing unforgettable moments! Amazing, blond color with green highlights. A valuable friend on the dinner table that perfectly accompanies all the dishes of the traditional greek cuisine.
Served at 8-10°C
Alcoholic indication: 12% vol
Aging: 1-3 years
i d g e s o H s t o r y
O E D R Y W I E
40% SAVATIANO – 60% MUSCAT HAMBURG
This wine has its origins from the varieties ‘Savatiano’ and ‘Muscat Hamburg’, and its vinification process is similar to that of red wine.
VINIFICATION
During the first hours of red wine’s vinification, a part of grape juice is being separated and put into a new stainless tank, where mild grape press with marcs takes place. The aim of this separation is the production of a nice rose wine.
DETAILS
The cool and mysterious aromas call on you to taste it. Maybe some strawberry, some cherry, a bit of rose! A romantic, soft, rose pink color like out of a fairy tale! It can be consumed cool during the whole year and it is a perfect match with seafood and fish as much as with meat.
Served at 8-10°C
Alcoholic indication: 12% vol
Aging: 1-3 years
h o i k i o S o n e
E I S W E T I N E
40% SAVATIANO – 60% MUSCAT HAMBURG
Sun-dried wine from the ‘Savatiano’ and ‘Muscat Hamburg’ varieties.
VINIFICATION
Right after harvesting, the grapes are being put in special places under the ‘Attic’ sun and after that the grapes are being sun-dried the classic way. Then, what follows is the processes of grape press, static wine extortion and controlled fermentation at 18°C. The fermented wine ages in oak barrels for 6 months, highlighting its aromas.
DETAILS
A unique sun-dried wine full of sweet fruit aromas and a sweet aftertaste that accompanies you. A bright red color of love, a loyal and pleasant friend. You can always combine it with sweets, fruits, nuts, but also consume it on its own as an aperitif.
Served at 16-18°C
Alcoholic indication: 12% vol
Aging: 1-3 years
a l a g o u z a
H T D R W N E
100% MALAGOUZIA – PROTECTED GEOGRAPHICAL INDICATION (PGI): ATTICA
The ‘Malagouzia’ variety offers aromatic, alcohol-rich and medium adicity wines.
VINIFICATION
The vinification of Malagouzia is being done through pre-fermentating extraction for 8 hours at 10°C. Next up, follows the usage of the first must that flows off the grape press before the applied pressure. Next, static wine extortion takes place and after that begins the process of winemaking, which is done inside stainless and cold tanks with controlled fermentation at 16° C. The fermented must remains in the tanks for 2 months with frequent stirring.
DETAILS
A yellow, golden color with green highlights. Floral aromas from flowers, peaches and tropical fruit. Balanced aromatic character with a medium aftertaste. Goes great with white meat, chesses, seafood, fishes, pasta, but also fruits! Consumed in cool temperatures.
Served at 10-12°C
Alcoholic indication: 12.5% vol
Aging: 1-3 years
