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OUR VINEYARDS
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Our vineyards are spread over an area of 250, privately owned acres. They are mainly cup-shaped, but there are also some linear ones. All with a low acre yield of 300-400 kg per acre. The predominant variety is the Savatiano grape, followed by Mandilaria, Agiorgitiko, Muscat Hamburg, Malagouzia and Limniona.
OUR SECRET
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Our vineyards are mainly located in the area of Keratea, but also in the wider region of Lavreotiki. The geographical position of the city, since it is built at the foot of Mount Panio and at an altitude of 190 meters, combined with the close proximity to the surrounding coast ,make it one of the most favorable areas for the cultivation of the vine. The two main factors of vineyard survival are the quality of the arable soil and the climate of Attica. In particular, the mild characteristics of the seasons of the year, combined with the sea air masses, create an excellent environment for the cultivation and sustainability of the grape.
ATTICA VINEYARD
h e A t t i a i n e y a r d
The history of the Attica Vineyard has its roots deep in antiquity. According to mythology, the god Dionysus visited Attica and entrusted its inhabitants with the secrets of growing the vine. Today the inhabitants of Mesogeion continue their viticulture making their own modern history. Arable land in the Mediterranean reaches about 65000 acres.
The history of the Attica Vineyard has its roots deep in antiquity. According to mythology, the god Dionysus visited Attica and entrusted its inhabitants with the secrets of growing the vine. Today the inhabitants of Mesogeion continue their viticulture making their own modern history. Arable land in the Mediterranean reaches about 65000 acres.